Title: Orange Creamsicle Pie *
Categories: Pie Icecream
Yield: 8 Servings
| PATTI - VDRJ67A |
| 18 | | Graham crackers; fine crush about 1-1/4 cup crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Margarine; melted |
| 1 | qt | Vanilla ice cream; softened |
| 6 | oz | Orange juice concentrate; thawed |
| | | Cool Whip |
| | | Orange slices |
In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.